Vegtable Hakka Noodles Recipe

Vegetable Hakka Noodles in 15 minutes.


Hakka Cuisine is the cooking style of  Hakka people . Hakka Noodles is an Indian adaptation of  of the same.


  • Noodles                                                                   400 grams
  • Salt to taste
  • French beans                                                         6-8
  • Onion                                                                         1 medium
  • Cabbage,finely shredded                                  1/4 small
  • Oil                                                                               3 tablespoons
  • Carrot,cut into thin strips                             1 medium
  • White pepper powder                                     1/4 teaspoon
  • Soy sauce                                                              1 tablespoon
  • Green capsicum,cut into thin strips         1 medium
  • Bean sprouts                                                      1/2 cup(optional)
  • Vinegar                                                                1 tablespoon

    Hakka Noodle

    Vegetable Hakka Noodle

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  • Heat 7 cups water in a deep non stick pan. Add salt and place a colander in it.
  • Put the noodles in the colander(filter utensil) and allow them to cook.
  • String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
  • Slice onion and shred cabbage. You can use a slicer to shred the cabbage.
  • When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
  • Heat 2 tbsps oil in a non stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.
  • Remove the colander with the noodles from cold water and add to the vegetables.
  • Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat.
  • Add capsicum, bean sprouts and vinegar and toss again.
  • Serve hot.