Suji ka Halwa

Suji ka Halwa

Suji ka halawa is an indian dessert which is very famous for its unique taste. It is very easy to make as its not rocket science to make a halwa after all. Suji also known as semolina is very interesting ingredient as it is used in making many recipes.

Suji ka halwa

Garnished with almonds.


p style=”text-align: center;”>Suji ka halwa is semolina and sugar syrup indian dessert which has the flavor of cardamom and garnished with almonds. Let us know if you try it.

Suji Ka halwa

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Indian Dessert


  • 1 cup suji
  • 1 cup sugar
  • 4 cups water
  • 1/2 cup ghee
  • 1/4 tsp powdered green cardamom(इलायची)
  • 1 Tbsp blanched and shredded almonds – to garnish


  1. 1. In a deep, heavy based sauce pan, melt the ghee add the suji and stir fry over medium/low heat, depending on how often you stir it.
  2. 2. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required.
  3. 3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the suji mixture a lot of steam is created, which burns your hand.
  4. 4.When the suji is a light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.
  5. Serve hot, garnished with the almonds.

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