Kaju Barfi


Kaju burfi is made with cashew nuts(kaju) . It i also famous a Kaju Katli. Kaju barfi is one pf the expensive sweets when compared to other barfis. Here is a simple Kaju Barfi(Kaju Katli) recipe which anyone can make at their own.


  • 1/2 cup                                    water
  • 2 and 1/2 cup                       sugar
  • 1 tsp                                           milk(any)
  • 1 kg                                             Cashew nuts, ground fine(beaten)
  • 3 tsp                                           ghee

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Kaju Katli(Cashew Burfi)

One of the costliest sweet in INDIA


  • Put water and sugar into a bowl. Microwave on HIGH for 8-9 minutes.Stir twice.
  • The mixture should come to boil and you should get a really thick syrup.
  • Just before it begins to caramelize, pour in milk. Stir.
  • Mix in cashew powder and ghee. Put this back,and microwave on HIGH for 12 minutes or until the mixture thickens and the fat separates.
  • Keep stirring during cooking. Lightly grease 1/2” high trays(microwave safe) and press the   barfi mixture onto it.
  • When cool, cut into diamonds or squares. Remove from tray.
  • Store in an airtight container. It’s easy isn’t it. Share your experiences with us.

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