Garlic Roti

Recipe: Garlic Roti

Summary: An anti-hypertensive food, garlic is rich in compounds that prevent the thickening of blood and clogging of blood vessels. So as this Garlic Roti


  • 1/4 cup jowar (white millet) flour
  • 1/4 cup bajra (black millet) flour
  • 1/4 cup whole wheat flour (gehun ka atta)
  • 1/4 cup chopped fresh green garlic (hara lehsun)
  • 1 tbsp chopped coriander (dhania)
  • 1/8 tsp salt
  • Other Ingredients
  • whole wheat flour (gehun ka atta) for rolling
  • 1 1/4 tsp oil for cookingGarlic Roti


  1. Combine all the ingredients in a bowl and knead into a smooth pliable dough adding warm water as required.
  2. Divide the dough into 5 equal portions and roll out each portion into circles of approx. 125 mm. (5″) diameter.
  3. Cook each roti on a non-stick pan using a little oil till both sides are golden brown.
  4. Repeat with the remaining dough to make 4 more rotis.
  5. Serve hot.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Diet type: Vegetarian

Number of servings (yield): 5

Culinary tradition: Indian (Marathi Cuisine)

Calories: 65 cal

Fat: 1.7 gm

Protein: 1.8 gm

My rating 5 stars:  ★★★★★ 1 review(s)

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