Recipe: Garlic Roti
Summary: An anti-hypertensive food, garlic is rich in compounds that prevent the thickening of blood and clogging of blood vessels. So as this Garlic Roti
- Combine all the ingredients in a bowl and knead into a smooth pliable dough adding warm water as required.
- Divide the dough into 5 equal portions and roll out each portion into circles of approx. 125 mm. (5″) diameter.
- Cook each roti on a non-stick pan using a little oil till both sides are golden brown.
- Repeat with the remaining dough to make 4 more rotis.
- Serve hot.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Diet type: Vegetarian
Number of servings (yield): 5
Culinary tradition: Indian (Marathi Cuisine)
Calories: 65 cal
Fat: 1.7 gm
Protein: 1.8 gm