Fresh Vegetables

Recipe: Fresh Vegetables


  • 1 bunch asparagus(Shatavari), peeled, trimmed and tied with a kitchen twine
  • 4 baby carrots, peeled
  • 10 snow peas
  • 3 tablespoons extra virgin olive oil
  • 10 to 12 ripe cherry tomatoes
  • 5 red radish
  • Salt to taste
  • 1tsp lemon juice
  • 1 teaspoon cayenne pepper
  • Sprigs of dill(lao corriander)Fresh Vegetables


  1. Fill a large pot with 4-inch high with salted water.
  2. Place asparagus and carrots and bring to a boil over medium-high heat.
  3. Cook until asparagus are crisp-tender, about 6 minutes.
  4. Remove with a slotted spoon and reserve.
  5. To the same water add snow peas and cook for 2 minutes. Remove and reserve.
  6. In a medium pan heat the oil and add all the vegetables and stir fry for 2 minutes.
  7. Add the salt, lemon juice, cayenne pepper and dill and mix well.

Number of servings (yield): 4

Fresh Vegetables

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