Recipe: Kuttu Ka Paratha

Summary: A traditional fasting recipe which is easy to prepare. Here, is its first version. Kuttu ka  Paratha

Ingredients

  • 2 Cups Kuttu Atta
  • • 1 tsp Rock salt
  • • 2 Potatoes, boiled, peeled and mashed
  • • Dry flour for dusting
  • • Ghee or clarified butter for frying

    Kuttu ka Paratha

    Vrat Paratha

Instructions

  1. Combine together the kuttu atta, potatoes and salt.
  2. • Add sufficient water and make flexible dough. Knead well.
  3. • Cover it and set aside for about half an hour.
  4. • Divide the dough into eight pieces and shape them into round balls using dry flour.
  5. • Roll out these balls into chapatti.
  6. • Heat a griddle(tava). Reduce the flame to medium.
  7. • Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.
  8. • Flip when the underside is cooked. Apply the ghee on exposed surface.
  9. • Again flip and cook on the other side.
  10. • Remove when well done on both sides.