Corn Samosa

Recipe: Corn Samosa


Summary: Corn Samosa is a delicious snack to compliment your evening tea.


  • Potato :-1
  • Fresh corn seeds (boiled and partially crushed):-1 cup
  • All-purpose flour :-1-1/2 cup
  • Green chili (chopped):-1 Oil:-2 tbsp.
  • Aniseeds :-¼ tsp. Ginger (chopped):-1tsp.
  • Cumin seeds powder :-½ tsp.
  • Black pepper powder :-1 tsp.
  • Garam masala powder :-2 tsp.
  • Gram flour:-1 tsp.
  • Coriander leaves (chopped):-2 tbsp.
  • Salt :-To tasteCorn Samosa


  1. Combine salt and Maida() flour together and then properly sieve it.
  2. Put 1 tsp of oil in prepared mixture and mix well.
  3. Knead into soft dough using water.Cover and set aside for about 20 minutes.
  4. In a pan, heat half tbsp.of oil and roast gram flouruntil golden brown.
  5. Remove from heat and keep aside. Again heat halftbsp.of oil androastcorn seeds, ginger, aniseeds, chili, salt, broiled gram flour, coriander, garam masala,pepperand cumin powder.
  6. Roast for 2-3 minutes andthen allow it to cool.
  7. Roll medium sized chapattis of dough andcut it into two from center to get a two half-moon shaped chapattis.
  8. Fold each half shaped chapatti into hollow cone and stuff the prepared filling in cone.
  9. Close it using water and deep fry in hot oil until golden brown.
  10. Your Corn samosas are ready.

Quick notes

Adding hot oil along with gram flour to the dough makes the samosa crisper and remains good for a long time.

Preparation time: 20 minute(s)

Cooking time: less than 15 minute(s)

Number of servings (yield): 4

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