CHEESE OMELETTE

Cheese Omelette

Cheese Omelette is the perfect recipe when you are in hurry and it does not require so many ingredients.

INGREDIENTS:

  • Eggs :-2
  • Milk :-50 ml
  • Green onion (chopped):-½ stalk
  • Cheese :-50 ml
  • Margarine :-5 ml (optional)
  • Salt :-1 tsp
  • Pepper :-1 tsp
 
Cheese omelet

Cheese omelette is the perfect recipe when you are in hurry and it does not require so many ingredients.

METHOD:

  1. In a bowl, combine eggs, salt, onion, pepper, and milk. Beat this mixture well.

  1. Heat margarine in a skillet on medium flame till it melts completely.

  2. Into a skillet, pour the prepared egg mixture and when the omelette starts to set, lift edges using egg flipper.

  3. Once the eggs are completely set but the upper portion is still amp, sprinkle ¾ part of the cheese all over it.

  4. Fold 1 edge of the omelette over cheese and then sprinkle the leftover cheese on it.

Slide omelette onto a dish and cut into parts.

Serving:

  • Sprinkle with pepper, little-grated cheese and salt.
  • Serve hot with toasts and chutney/sauce.

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