Bread Veg Sandwich

Recipe: Bread Veg Sandwich

Summary: Bread veg sandwich is a tasty and quick recipe which has appetizing combination of spices and curd. You will just fall in love with it.


Ingredients

  • Bread slices (cut the crest of all 4 sides) – 10
  • Curd: – 250 gm
  • Salt: – As required
  • Oil: – 2 tbsp
  • Potatoes (mashed):- 3
  • Mustard seeds: – ½ tsp
  • Turmeric powder: – ½ tsp
  • Coriander powder: – ½ tsp
  • Green chilies: – 2
  • Coriander leaves: – 10Bread Veg Sandwich

Instructions

  1. In a pan, heat oil and put mustard seeds.
  2. Add coriander powder and turmeric powder. Mix well.
  3. Put green chilies and mashed potatoes to it. Fry for four minutes.
  4. Add coriander leaves and stir well. Switch off the heat.
  5. Strain curd through strainer.
  6. Apply curd on one side of bread slice and then spread the potato mixture over it.
  7. Repeat the procedure for remaining bread slices.
  8. Keep one slice of bread above the potato mixture.
  9. Make 4 pieces and serve with ketchup of sauce.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 2

My rating 5 stars:  ★★★★★ 1 review(s)

Serve with chutney or sauce or ketchup.

Tagged: , , , , , , ,