Bhindi Achaar Waali

Recipe: Bhindi Achaar Waali

Summary: Bhindi Achaar Waali ,ladies fingers are cooked with achar masala and tamarind water. So much delicious that it will increase your appetite.


  • Bhindi:- 500 gm
  • Red chili powder:- ½ tsp.
  • Ginger paste :- 1 tsp.
  • Dried mango powder :- ½ tsp.
  • Coriander powder:- 1 tsp.
  • Garam masala:- ½ tsp.
  • Lemon juice:- 1 tsp.
  • Tomatoes:- 2
  • Salt:- To taste
    Ingredients for Achari masala
  • Hing (asafoetida):- Pinch
  • Saunf (fennel seeds):- 1tsp.
  • Rye (round mustard seeds):- ½ tsp.
  • Kalonji (black onion seeds):- ½ tsp.Bhindi Achaar Waali


  1. Wash bhindis and wipe dry. Then vertically chop them.
  2. Place thechopped bhindi on an oven dish and sprinkle around twotbsp.. oil on it.Combinewell and keep them in an oventill cooked.
  3. In a separate plate, combine the achari flavors and 2 tsp. oil together. Microwave for about three minutes.
  4. Add the red chili powder, achari flavors, coriander powder, salt, mango powder, ginger paste, lemon juice andthe tomatoesto the bhindi.
  5. Mix and microwave for another few minutes.
  6. Serve hot.

Preparation time: 10 minute(s)

Cooking time: 15-20 minute(s)

Number of servings (yield): 2

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