Bhang Recipe

Bhang Recipe

Ingredients

  • 1½ liters Water
  • 1½ cups Sugar
  • 1 cup Milk
  • 1 tbsp Almonds
  • 1 tbsp Watermelon Seeds, peeled
  • 1/2 tbsp Khus-khus (poppy seeds)
  • 1/2 tbsp Saunf (aniseed)
  • 1/2 tsp Cardamom Powder (or 15 whole pods)
  • 1/2 tsp Rose Water (optional)
  • 1 tsp Peppercorns, whole
  • 1/4 cup Rose Petals, dried or fresh (gulkand variety)download (7)
Method
  • Soak sugar in 1/2 liter of the water used.
  • Wash clean all other dry ingredients.
  • Soak in 2 cups of remaining water.
  • Allow all soaked items to stand for at least 2 hours.
  • Grind all soaked ingredients to a very fine paste.
  • Mix remaining water to the paste.
  • Place a strong muslin strainer over a large deep vessel and press through muslin with back of hands to extract the liquid into the vessel.
  • Add milk, sugar and rosewater to the extracted liquid.
  • Chill for a hour or two before serving.

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