Aloo Matar Chaat

Aloo Matar Chaat

Summary: The interplay of soft green peas(matar) with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo Matar (green peas) chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world over!


 

Ingredients:

  • 1 cup boiled and peeled potato cubes
  • 1/4 cup boiled green peas
  • 1 tbsp oil
  • 1 tsp finely chopped green chillies
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • salt to taste

 

Aloo Matar Chaat

Aloo Matar Chaat


For The Garnish
            1 tbsp finely chopped coriander (dhania)

Method

  1. Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 3 to 4 minutes or till the potatoes are brown in colour.
  2. Add the remaining ingredients, mix well and cook on a medium flame for 1 to 2 minutes.
  3. Serve hot garnished with coriander.
    Preparation Time: 
    Cooking Time: 
    Makes 2 servings

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