Aloo ki Sabzi

Aloo Ki Sabzi 

Aloo ki Sabzi aur potato curry is a very easy recipe and it can be made during fasting and and almost on any day. This recipe just use boiled potatoes and green chilies.

 

Aloo Ki Subzi

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: festival

Ingredients:

  • 4 potatoes(boiled, peeled and mashed)
  • 1 tsp ghee
  • 3-4 green chilies(chopped)
  • salt(or rock salt) to taste
  • 1/2 cup coriander leaves(dhaniya)(finely chopped)
  • water for curry

Directions:

  1. 1. Heat a pan
  2. 2. Add ghee in the pan.
  3. 3. After 60 secs add chopped green chillies and allow them to crackle.
  4. 4. Now add mashed potatoes and salt.
  5. 5. Mix and fry well.
  6. 6. Add water according to you to make sufficient curry
  7. 7. Garnish with coriander(dhaniya) leaves.
  8. 8. Serve with poori or roti.

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